COMPLETE LUNCH MEALS Served with Toss, Soup or Fruit Cocktail;
Choice of Rice, Mashed Potatoes or French Fries;
and Fruit Punch, Orangeade, Hot Tea, Iced Tea or Coffee. (Dinner
Roll only upon request)
T-Bone
Steak
A big T-Bone grilled to order
New
York Steak
10 oz. choice cut
Old
Fashioned Rib Steak
A hearty, bone-in rib eye with fried onions
Grilled Center
Cut Pork Chops
Served with applesauce
Teriyaki
Rib Steak
Broiled, then seasoned with teriyaki sauce
Hawaiian Chopped
Steak
Served with celery, onion, tomato and bell pepper
Grilled
Ahi Steak
Served with tartar sauce and lemon wedge
Sauteed Ono
With lemon butter caper or mushroom sauce
Fillet of Mahimahi
Grilled and served w/tartar sauce and lemon wedge
Rainbow Trout
Boneless cold water trout with a lemon
Deep Fried Scallops
Served with tartar sauce and a lemon wedge
Deep Fried Fresh Oysters
Served with tartar sauce and a lemon wedge
Grilled Ahi Belly Plates
Served with tartar sauce and a lemon wedge
Beef Teriyaki
Rib eye steak seasoned with teriyaki sauce
Beef Liver
Served with fried onions and bacon
Chicken Yakitori
Boneless chicken seasoned with teriyaki sauce
Chicken Cutlet
Served with gravy
Pork Cutlet
Served with gravy
Hamburger Steak
Served with gravy and onions
Spaghetti
Served with meat sauce.
COMBINATION PLATTERS
Seafood
Platter
Breaded shrimp, scallops and mahimahi